Name: Creamy Greek Yogurt Bowl with Fresh Banana and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx 367g); 1 medium Banana (approx 118g); 1/4 cup Sliced Almonds (approx 23g)

Creamy Greek Yogurt Bowl with Fresh Banana and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Banana and Crunchy Almonds

Enjoy a refreshing bowl featuring thick, creamy nonfat Greek yogurt mingled with naturally sweet fresh banana slices and topped with delightfully crunchy almonds. This dish offers a balanced blend of tangy creaminess, fruity brightness, and nutty crunch, making it a perfect energizing start to your day.

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NUTRITION

Protein

40.8g

Fat

12.4g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx 367g)

1 medium Banana (approx 118g)

1/4 cup Sliced Almonds (approx 23g)

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PREPARATION

1
Spoon the 1.5 cups of Greek yogurt into a bowl, ensuring a smooth, even base.
2
Peel the banana and slice it into rounds. Arrange the banana slices evenly on top of the yogurt.
3
Sprinkle the sliced almonds over the banana and yogurt for a satisfying crunch.
4
Enjoy immediately or chill for a refreshing treat.