YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Experience a refreshingly light and creamy dessert that combines velvety nonfat Greek yogurt with a boost of protein from whey powder, perfectly balanced by the natural sweetness of mixed berries. This mousse is airy, subtly tangy, and delightfully satisfying, making it an ideal post-workout or anytime treat.
INGREDIENTS
360g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
PREPARATION
In a medium mixing bowl, add 360g of nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein powder until fully incorporated for a smooth and creamy texture.
Gently fold in 1/2 cup of mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with the remaining berries before serving. Enjoy your refreshing and protein-packed dessert!