Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in a garlic butter and olive oil blend, served atop a bed of crisp zucchini noodles. This dish balances a savory burst of garlic and butter with the fresh, vibrant taste of zucchini, offering a delicious way to meet your protein and calorie goals.

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NUTRITION

357kcal
Protein
34.9g
Fat
18.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

160g Raw Shrimp, peeled & deveined

1 medium Zucchini (approx. 196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic (or chopped from cloves) and sauté for about 30 seconds until fragrant.

  • 6

    Return the shrimp to the skillet and squeeze in the lemon juice, tossing everything lightly to coat.

  • 7

    Add the zucchini noodles and, if desired, sprinkle in a pinch of red pepper flakes. Toss gently for 1-2 minutes until the noodles are warmed through but still retain their crunch.

  • 8

    Adjust salt and pepper to taste and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp sautéed in a garlic butter and olive oil blend, served atop a bed of crisp zucchini noodles. This dish balances a savory burst of garlic and butter with the fresh, vibrant taste of zucchini, offering a delicious way to meet your protein and calorie goals.

NUTRITION

357kcal
Protein
34.9g
Fat
18.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

160g Raw Shrimp, peeled & deveined

1 medium Zucchini (approx. 196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic (or chopped from cloves) and sauté for about 30 seconds until fragrant.

  • 6

    Return the shrimp to the skillet and squeeze in the lemon juice, tossing everything lightly to coat.

  • 7

    Add the zucchini noodles and, if desired, sprinkle in a pinch of red pepper flakes. Toss gently for 1-2 minutes until the noodles are warmed through but still retain their crunch.

  • 8

    Adjust salt and pepper to taste and serve immediately.