Spicy Chicken and Black Bean Bowls with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Bowls with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Bowls with Fresh Avocado

Enjoy a vibrant bowl layered with spicy, tender chicken and hearty black beans, accented by the creaminess of fresh avocado and the brightness of red bell pepper and lime. This dish offers a balance of smoky heat and refreshing coolness, perfect for a nutritious meal any time of day.

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NUTRITION

401kcal
Protein
44.6g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1/2 cup Black Beans (cooked)

1/4 medium Avocado

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1/4 lime (juiced)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with chili powder, cumin, salt, and pepper. Optionally, marinate briefly for enhanced flavor.

  • 2

    Cook the chicken breast in a skillet over medium-high heat until cooked through, about 5-7 minutes per side, then dice into bite-sized pieces.

  • 3

    Warm the black beans in a small saucepan over low heat. Add a pinch of salt if desired.

  • 4

    Dice the red bell pepper and finely chop the yellow onion. Combine them in a bowl with the chicken and beans.

  • 5

    Slice the avocado into cubes and gently fold into the mixture.

  • 6

    Squeeze fresh lime juice over the bowl and toss lightly to combine all the flavors.

  • 7

    Adjust seasoning with salt and pepper to taste and serve immediately.

Spicy Chicken and Black Bean Bowls with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Bowls with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Bowls with Fresh Avocado

Enjoy a vibrant bowl layered with spicy, tender chicken and hearty black beans, accented by the creaminess of fresh avocado and the brightness of red bell pepper and lime. This dish offers a balance of smoky heat and refreshing coolness, perfect for a nutritious meal any time of day.

NUTRITION

401kcal
Protein
44.6g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1/2 cup Black Beans (cooked)

1/4 medium Avocado

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1/4 lime (juiced)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with chili powder, cumin, salt, and pepper. Optionally, marinate briefly for enhanced flavor.

  • 2

    Cook the chicken breast in a skillet over medium-high heat until cooked through, about 5-7 minutes per side, then dice into bite-sized pieces.

  • 3

    Warm the black beans in a small saucepan over low heat. Add a pinch of salt if desired.

  • 4

    Dice the red bell pepper and finely chop the yellow onion. Combine them in a bowl with the chicken and beans.

  • 5

    Slice the avocado into cubes and gently fold into the mixture.

  • 6

    Squeeze fresh lime juice over the bowl and toss lightly to combine all the flavors.

  • 7

    Adjust seasoning with salt and pepper to taste and serve immediately.