Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

Enjoy a vibrant stir-fry bursting with tender shrimp, chewy rice noodles, crisp bell peppers and snow peas, all tossed in a light, savory sauce and garnished with crunchy peanuts. This dish delivers a satisfying balance of protein and energy, perfect for a quick yet refreshing meal.

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NUTRITION

408kcal
Protein
47.7g
Fat
9.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 oz dry Rice Noodles

1/2 Bell Pepper

1/2 cup Snow Peas

1 tbsp Crunchy Peanuts

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Vegetable Oil

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 3

    Slice the bell pepper into thin strips and trim the snow peas.

  • 4

    Mince the garlic and grate the fresh ginger.

  • 5

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  • 6

    Add the garlic and ginger, stirring quickly until fragrant.

  • 7

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 8

    Toss in the bell pepper and snow peas, stir-frying for an additional 2 minutes until the vegetables are tender but still crisp.

  • 9

    Stir in the cooked rice noodles and low sodium soy sauce, mixing well to combine all flavors.

  • 10

    Transfer the stir-fry to a serving dish and sprinkle the crunchy peanuts on top for added texture.

  • 11

    Serve immediately and enjoy your fresh, protein-packed meal.

Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Rice Noodles and Crunchy Peanuts

Enjoy a vibrant stir-fry bursting with tender shrimp, chewy rice noodles, crisp bell peppers and snow peas, all tossed in a light, savory sauce and garnished with crunchy peanuts. This dish delivers a satisfying balance of protein and energy, perfect for a quick yet refreshing meal.

NUTRITION

408kcal
Protein
47.7g
Fat
9.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 oz dry Rice Noodles

1/2 Bell Pepper

1/2 cup Snow Peas

1 tbsp Crunchy Peanuts

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Vegetable Oil

PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 3

    Slice the bell pepper into thin strips and trim the snow peas.

  • 4

    Mince the garlic and grate the fresh ginger.

  • 5

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  • 6

    Add the garlic and ginger, stirring quickly until fragrant.

  • 7

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 8

    Toss in the bell pepper and snow peas, stir-frying for an additional 2 minutes until the vegetables are tender but still crisp.

  • 9

    Stir in the cooked rice noodles and low sodium soy sauce, mixing well to combine all flavors.

  • 10

    Transfer the stir-fry to a serving dish and sprinkle the crunchy peanuts on top for added texture.

  • 11

    Serve immediately and enjoy your fresh, protein-packed meal.