Creamy Coconut Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Roasted Green Beans

Savor a tropical twist on your dinner with tender chicken infused with light coconut cream and aromatic spices, paired with perfectly roasted green beans. This vibrant dish balances creamy, tangy, and savory notes for a delightful meal experience.

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NUTRITION

410kcal
Protein
42.1g
Fat
14.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Green Beans

1 tsp Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the green beans.

  • 2

    Trim the ends of the green beans and toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Place the green beans in the oven and roast for 15-20 minutes, until tender and slightly charred.

  • 4

    Meanwhile, mince the garlic clove and mix it with the light coconut milk in a bowl. Season with a pinch of salt and black pepper.

  • 5

    Pound the chicken breast slightly for even cooking, and marinate it with the coconut milk mixture for about 10 minutes.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the marinated chicken for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 7

    Slice the chicken and plate it alongside the roasted green beans.

  • 8

    Drizzle any remaining coconut sauce over the chicken, and serve warm.

Creamy Coconut Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Roasted Green Beans

Savor a tropical twist on your dinner with tender chicken infused with light coconut cream and aromatic spices, paired with perfectly roasted green beans. This vibrant dish balances creamy, tangy, and savory notes for a delightful meal experience.

NUTRITION

410kcal
Protein
42.1g
Fat
14.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Green Beans

1 tsp Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the green beans.

  • 2

    Trim the ends of the green beans and toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Place the green beans in the oven and roast for 15-20 minutes, until tender and slightly charred.

  • 4

    Meanwhile, mince the garlic clove and mix it with the light coconut milk in a bowl. Season with a pinch of salt and black pepper.

  • 5

    Pound the chicken breast slightly for even cooking, and marinate it with the coconut milk mixture for about 10 minutes.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the marinated chicken for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 7

    Slice the chicken and plate it alongside the roasted green beans.

  • 8

    Drizzle any remaining coconut sauce over the chicken, and serve warm.