Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a perfectly balanced meal featuring a juicy grilled chicken breast paired with naturally sweet roasted sweet potatoes and fresh, vibrant steamed broccoli. The flavors meld together for a satisfying, nutrient-packed plate that's savory, wholesome, and ideal for fueling your day.

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NUTRITION

385kcal
Protein
46g
Fat
9.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F to roast the sweet potato.

  • 5

    Peel (if desired) and dice the 1/2 medium sweet potato into uniform cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 6

    Place the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and lightly browned, stirring halfway through.

  • 7

    Meanwhile, steam 1 cup of broccoli in a steamer or using a microwave until crisp-tender, about 3-4 minutes.

  • 8

    Plate the sliced grilled chicken alongside the roasted sweet potato cubes and steamed broccoli for a balanced, nutrient-packed meal.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a perfectly balanced meal featuring a juicy grilled chicken breast paired with naturally sweet roasted sweet potatoes and fresh, vibrant steamed broccoli. The flavors meld together for a satisfying, nutrient-packed plate that's savory, wholesome, and ideal for fueling your day.

NUTRITION

385kcal
Protein
46g
Fat
9.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F to roast the sweet potato.

  • 5

    Peel (if desired) and dice the 1/2 medium sweet potato into uniform cubes. Toss with a teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 6

    Place the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and lightly browned, stirring halfway through.

  • 7

    Meanwhile, steam 1 cup of broccoli in a steamer or using a microwave until crisp-tender, about 3-4 minutes.

  • 8

    Plate the sliced grilled chicken alongside the roasted sweet potato cubes and steamed broccoli for a balanced, nutrient-packed meal.