Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Savor a hearty yet light twist on a classic baked ziti, featuring lean ground turkey paired with whole wheat pasta, vibrant spinach, and a rich tomato sauce, all brought together with a sprinkle of low-fat mozzarella. This meal strikes the perfect balance between robust flavor and nutritious ingredients, making it ideal for a satisfying dinner that supports your wellness goals.

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NUTRITION

451kcal
Protein
37.1g
Fat
11.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat olive oil and sauté minced garlic until fragrant.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked, breaking it up with a spoon.

  • 5

    Stir in the tomato sauce and allow it to warm through. Season with salt and pepper to taste.

  • 6

    Fold in the fresh spinach and let it wilt into the sauce.

  • 7

    Combine the cooked pasta with the turkey-tomato mixture and transfer everything into a baking dish.

  • 8

    Top the dish evenly with shredded low-fat mozzarella cheese.

  • 9

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and lightly golden.

  • 10

    Remove from the oven and let rest for a few minutes before serving.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Savor a hearty yet light twist on a classic baked ziti, featuring lean ground turkey paired with whole wheat pasta, vibrant spinach, and a rich tomato sauce, all brought together with a sprinkle of low-fat mozzarella. This meal strikes the perfect balance between robust flavor and nutritious ingredients, making it ideal for a satisfying dinner that supports your wellness goals.

NUTRITION

451kcal
Protein
37.1g
Fat
11.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat olive oil and sauté minced garlic until fragrant.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked, breaking it up with a spoon.

  • 5

    Stir in the tomato sauce and allow it to warm through. Season with salt and pepper to taste.

  • 6

    Fold in the fresh spinach and let it wilt into the sauce.

  • 7

    Combine the cooked pasta with the turkey-tomato mixture and transfer everything into a baking dish.

  • 8

    Top the dish evenly with shredded low-fat mozzarella cheese.

  • 9

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and lightly golden.

  • 10

    Remove from the oven and let rest for a few minutes before serving.