YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken with Roasted Asparagus
Enjoy a bright and savory dinner featuring tender chicken breast infused with zesty lemon and garlic, paired with perfectly roasted asparagus that delivers a satisfying crunch and refreshing finish. This meal balances lean protein with wholesome vegetables for a vibrant, clean eating experience.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
1 cup Asparagus
Juice of 1 Lemon
1 Garlic Clove
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper.
Place the chicken breast in a shallow dish and pour half of the lemon garlic mixture over it. Let it marinate for at least 15 minutes.
Arrange the asparagus on a baking sheet, drizzle with the remaining lemon garlic mixture, and toss to coat evenly.
Place the marinated chicken breast on the baking sheet alongside the asparagus.
Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the asparagus is tender.
Remove from the oven, slice the chicken if desired, and serve warm with the roasted asparagus.