YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens
Enjoy a hearty, nourishing bowl that combines the rich flavors of lean ground beef, crispy turkey bacon, and melted cheddar with a burst of freshness from mixed greens. Perfectly balanced and satisfying, this bowl offers a comforting yet light twist on a classic burger, ideal for a wholesome dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Cheddar Cheese
1 cup Mixed Greens
PREPARATION
Preheat a non-stick skillet over medium heat.
Crumble the lean ground beef in the skillet and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.
Once the beef is cooked, transfer it to a bowl. Chop or crumble the crispy turkey bacon and add it on top.
Sprinkle over the cheddar cheese and allow it to melt slightly from the residual heat of the beef and bacon.
Add the fresh mixed greens to the bowl for a refreshing crunch and toss gently to combine all ingredients.
Serve immediately and enjoy your balanced, protein-packed burger bowl.