YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a vibrant breakfast scramble featuring fluffy egg whites cooked with fresh spinach, paired with a savory turkey sausage link, a toasted slice of whole grain bread, and a refreshing touch of creamy avocado. A well-balanced meal designed to energize your morning while staying true to your protein and calorie goals.
INGREDIENTS
5 large egg whites (165g)
1 cup raw spinach (30g)
1 turkey sausage link (85g)
1 tsp olive oil (4.5g)
1 slice whole grain bread (28g)
Approximately 1/3 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to cook until softly scrambled.
While the eggs are cooking, warm the turkey sausage link in a separate pan or in the microwave until heated through.
Toast the slice of whole grain bread until golden.
Plate the scrambled egg whites and spinach, slice the warmed turkey sausage, and add the toast on the side.
Top the scramble or side of the plate with sliced avocado for a creamy finish.
Serve immediately and enjoy your balanced breakfast.