Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

A vibrant stir-fry featuring succulent shrimp tossed with tender fresh rice noodles, crisp bell pepper, and a zesty peanut-lime sauce. The dish offers a balanced mix of textures and flavors—from the sweet, juicy shrimp to the refreshing crunch of vegetables—finished with a hint of aromatic garlic and ginger.

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NUTRITION

533kcal
Protein
39.7g
Fat
15.5g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

50 grams (dry measure) Fresh Rice Noodles

1 medium Red Bell Pepper

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. If using raw shrimp, ensure they are peeled and deveined.

  • 2

    Cook the fresh rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until smooth. Add a splash of warm water if necessary to achieve a drizzleable consistency.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 6

    Toss in sliced red bell pepper and fresh spinach, stirring until the vegetables just begin to soften, about 2 minutes.

  • 7

    Add the cooked rice noodles and pour the peanut lime sauce over the stir-fry. Gently toss everything together to ensure even coating and a warm, cohesive mix.

  • 8

    Taste and adjust seasoning if needed. Serve immediately and enjoy this balanced, flavor-packed dish.

Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Fresh Rice Noodle Stir-fry with Peanut Lime Sauce

A vibrant stir-fry featuring succulent shrimp tossed with tender fresh rice noodles, crisp bell pepper, and a zesty peanut-lime sauce. The dish offers a balanced mix of textures and flavors—from the sweet, juicy shrimp to the refreshing crunch of vegetables—finished with a hint of aromatic garlic and ginger.

NUTRITION

533kcal
Protein
39.7g
Fat
15.5g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

50 grams (dry measure) Fresh Rice Noodles

1 medium Red Bell Pepper

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. If using raw shrimp, ensure they are peeled and deveined.

  • 2

    Cook the fresh rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until smooth. Add a splash of warm water if necessary to achieve a drizzleable consistency.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 6

    Toss in sliced red bell pepper and fresh spinach, stirring until the vegetables just begin to soften, about 2 minutes.

  • 7

    Add the cooked rice noodles and pour the peanut lime sauce over the stir-fry. Gently toss everything together to ensure even coating and a warm, cohesive mix.

  • 8

    Taste and adjust seasoning if needed. Serve immediately and enjoy this balanced, flavor-packed dish.