Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

Enjoy a hearty twist on the classic burger with a melty mozzarella center paired with crispy baked zucchini sticks. This dish delivers a balanced blend of lean protein and fresh vegetables, making it a satisfying meal option for breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
35g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Divide the lean ground beef into two equal portions. Flatten each portion into a patty shape.

  • 3

    Place a slice (1 ounce) of mozzarella cheese in the center of one patty. Cover with the second patty and seal the edges thoroughly to encase the cheese completely.

  • 4

    Season the beef patty with salt and pepper on both sides.

  • 5

    Cut the zucchini into sticks by slicing lengthwise after trimming the ends. Toss the zucchini sticks in olive oil, salt, and pepper.

  • 6

    Place the stuffed burger on a lightly greased baking sheet and arrange zucchini sticks around it.

  • 7

    Bake in the oven for about 15-18 minutes or until the burger is cooked to your desired doneness and the zucchini sticks become crispy.

  • 8

    Remove from the oven and let rest for a couple minutes before serving.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

Enjoy a hearty twist on the classic burger with a melty mozzarella center paired with crispy baked zucchini sticks. This dish delivers a balanced blend of lean protein and fresh vegetables, making it a satisfying meal option for breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
35g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Divide the lean ground beef into two equal portions. Flatten each portion into a patty shape.

  • 3

    Place a slice (1 ounce) of mozzarella cheese in the center of one patty. Cover with the second patty and seal the edges thoroughly to encase the cheese completely.

  • 4

    Season the beef patty with salt and pepper on both sides.

  • 5

    Cut the zucchini into sticks by slicing lengthwise after trimming the ends. Toss the zucchini sticks in olive oil, salt, and pepper.

  • 6

    Place the stuffed burger on a lightly greased baking sheet and arrange zucchini sticks around it.

  • 7

    Bake in the oven for about 15-18 minutes or until the burger is cooked to your desired doneness and the zucchini sticks become crispy.

  • 8

    Remove from the oven and let rest for a couple minutes before serving.