YOUR SOLIN GENERATED RECIPE
Creamy Berry Nutty Oatmeal
A velvety bowl of creamy oatmeal blended with fresh berries, a touch of Greek yogurt, and a sprinkle of nuts and chia seeds. This satisfying meal balances natural sweetness, crunch, and a rich nutty flavor, offering a nutritional boost to kickstart your day or refuel anytime.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Mixed Berries (150g)
2 tbsp Chopped Almonds (14g)
1 tbsp Chia Seeds (12g)
1/2 scoop Whey Protein Isolate (15g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats soften and absorb the liquid (about 5-7 minutes).
Remove the saucepan from heat and stir in the nonfat Greek yogurt and whey protein isolate until well blended and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Gently fold in the mixed berries, reserving a few handfuls for topping if desired.
Transfer the oatmeal to a bowl and sprinkle the chopped almonds and chia seeds on top. Optionally, add extra berries as a garnish.
Enjoy warm for a hearty breakfast, a satisfying lunch, or a comforting dinner option.