YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg, Black Bean, and Avocado Burrito
Enjoy a satisfying and nutrient-packed burrito featuring creamy scrambled eggs, savory black beans, and fresh avocado wrapped in a whole wheat tortilla. This versatile dish is perfect for any meal, bursting with flavor and balanced to fuel your day.
INGREDIENTS
3 large Eggs
1/2 cup Black Beans
1/4 Avocado
1 medium Whole Wheat Tortilla
0.5 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with 0.5 tsp olive oil.
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well blended.
Pour the eggs into the skillet and gently scramble until just set, then remove from heat.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.
Layer the scrambled eggs, then add the black beans and sliced avocado on the center of the tortilla.
Fold the sides over and roll up the tortilla to form a burrito.
Serve immediately and enjoy your hearty, protein-packed meal.