YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a nutritious and satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This balanced plate offers a harmonious blend of flavors and textures, delivering a hearty meal that supports your protein needs while maintaining a clean, wholesome profile.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it through if pre-cooked or cooking it as per package instructions.
Steam the broccoli until tender but still crisp, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve immediately and enjoy a balanced, protein-rich lunch.