Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 serving Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, chilled dessert that combines the rich creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries, almond butter, and a gentle drizzle of honey. This dessert is both satisfying and nutritionally balanced, perfect for a post-dinner treat or a health-conscious indulgence.

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NUTRITION

Protein

44g

Fat

10.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 serving Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until fully blended and smooth.
2
Gently fold in the mixed berries and almond butter, ensuring an even distribution.
3
Drizzle the honey over the mixture and stir lightly to incorporate the sweetness.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the dessert to firm up slightly.
5
Serve chilled and enjoy your creamy, protein-packed dessert.