Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a luxurious, velvety chocolate protein pudding that blends rich cocoa, creamy Greek yogurt, and almond butter with a hint of natural sweetness from banana and honey. Topped with toasted almonds for a satisfying crunch, this dessert offers a harmonious balance of smooth texture and nutty accents perfectly suited for a post-workout treat or a delightful dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

689kcal
Protein
36.4g
Fat
35.7g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~22.5g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 cup Unsweetened Almond Milk (~240g)

1/4 medium Ripe Avocado (~60g)

1 tbsp Unsweetened Cocoa Powder (~6g)

1/8 cup Toasted Almonds, Chopped (~15g)

2 tbsp Almond Butter (~32g)

1/2 medium Banana (~60g)

2 tbsp Honey (~42g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, ripe avocado, unsweetened cocoa powder, almond butter, and banana.

  • 2

    Blend until smooth and silky, ensuring that the avocado and banana fully incorporate for a creamy texture.

  • 3

    Taste the mixture and drizzle in the honey, blending briefly once more until well mixed.

  • 4

    Transfer the pudding into serving bowls or glasses.

  • 5

    Top each serving with the chopped toasted almonds for a pleasant crunch.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a luxurious, velvety chocolate protein pudding that blends rich cocoa, creamy Greek yogurt, and almond butter with a hint of natural sweetness from banana and honey. Topped with toasted almonds for a satisfying crunch, this dessert offers a harmonious balance of smooth texture and nutty accents perfectly suited for a post-workout treat or a delightful dessert.

NUTRITION

689kcal
Protein
36.4g
Fat
35.7g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~22.5g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 cup Unsweetened Almond Milk (~240g)

1/4 medium Ripe Avocado (~60g)

1 tbsp Unsweetened Cocoa Powder (~6g)

1/8 cup Toasted Almonds, Chopped (~15g)

2 tbsp Almond Butter (~32g)

1/2 medium Banana (~60g)

2 tbsp Honey (~42g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, ripe avocado, unsweetened cocoa powder, almond butter, and banana.

  • 2

    Blend until smooth and silky, ensuring that the avocado and banana fully incorporate for a creamy texture.

  • 3

    Taste the mixture and drizzle in the honey, blending briefly once more until well mixed.

  • 4

    Transfer the pudding into serving bowls or glasses.

  • 5

    Top each serving with the chopped toasted almonds for a pleasant crunch.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.