Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Enjoy a luxurious twist on a classic pasta dish with tender chicken breast, earthy mushrooms, and a delicate creamy sauce enhanced by a hint of truffle oil. This meal balances hearty flavors and a light, creamy texture, perfect for a satisfying dinner.

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NUTRITION

431kcal
Protein
38.1g
Fat
11.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked, roasted)

2 ounces Whole Wheat Pasta (dry)

150 grams Cremini Mushrooms

1/4 cup Half & Half

1 cup Fresh Spinach

1 teaspoon Truffle Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once done, slice or shred into bite-sized pieces.

  • 3

    In a skillet, heat a small drizzle of truffle oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the sliced cremini mushrooms and cook until they begin to soften and release their moisture.

  • 5

    Pour in the half & half and stir gently. Allow it to warm and slightly thicken, forming a light creamy sauce.

  • 6

    Add the fresh spinach and let it wilt, stirring occasionally.

  • 7

    Toss in the cooked pasta and chicken, ensuring everything is well-coated with the creamy mushroom sauce.

  • 8

    Season with additional salt and pepper as needed. Serve immediately, drizzled with a little extra truffle oil for an extra layer of aroma if desired.

Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Enjoy a luxurious twist on a classic pasta dish with tender chicken breast, earthy mushrooms, and a delicate creamy sauce enhanced by a hint of truffle oil. This meal balances hearty flavors and a light, creamy texture, perfect for a satisfying dinner.

NUTRITION

431kcal
Protein
38.1g
Fat
11.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked, roasted)

2 ounces Whole Wheat Pasta (dry)

150 grams Cremini Mushrooms

1/4 cup Half & Half

1 cup Fresh Spinach

1 teaspoon Truffle Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once done, slice or shred into bite-sized pieces.

  • 3

    In a skillet, heat a small drizzle of truffle oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the sliced cremini mushrooms and cook until they begin to soften and release their moisture.

  • 5

    Pour in the half & half and stir gently. Allow it to warm and slightly thicken, forming a light creamy sauce.

  • 6

    Add the fresh spinach and let it wilt, stirring occasionally.

  • 7

    Toss in the cooked pasta and chicken, ensuring everything is well-coated with the creamy mushroom sauce.

  • 8

    Season with additional salt and pepper as needed. Serve immediately, drizzled with a little extra truffle oil for an extra layer of aroma if desired.