Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

Dive into a hearty and nutritious burrito that brings together fluffy scrambled eggs, protein-rich black beans, and creamy fresh avocado wrapped in a whole wheat tortilla. This vibrant dish is accented with a burst of salsa and a handful of spinach, making it a satisfying meal to power you through the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
19.2g
Fat
15.3g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1/2 cup Black Beans (130g, rinsed)

1 medium Whole Wheat Tortilla (40g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

1/2 cup Spinach (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove from heat.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 4

    In the center of the tortilla, layer the scrambled eggs, black beans, and spinach.

  • 5

    Slice the avocado and arrange it on top of the filling, then drizzle with salsa.

  • 6

    Roll the tortilla tightly around the fillings to form a burrito.

  • 7

    Serve immediately and enjoy the combination of creamy, savory, and fresh flavors.

Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg and Black Bean Burrito with Fresh Avocado

Dive into a hearty and nutritious burrito that brings together fluffy scrambled eggs, protein-rich black beans, and creamy fresh avocado wrapped in a whole wheat tortilla. This vibrant dish is accented with a burst of salsa and a handful of spinach, making it a satisfying meal to power you through the day.

NUTRITION

400kcal
Protein
19.2g
Fat
15.3g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1/2 cup Black Beans (130g, rinsed)

1 medium Whole Wheat Tortilla (40g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

1/2 cup Spinach (15g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and scramble the eggs until just set, then remove from heat.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 4

    In the center of the tortilla, layer the scrambled eggs, black beans, and spinach.

  • 5

    Slice the avocado and arrange it on top of the filling, then drizzle with salsa.

  • 6

    Roll the tortilla tightly around the fillings to form a burrito.

  • 7

    Serve immediately and enjoy the combination of creamy, savory, and fresh flavors.