Hearty Scrambled Egg and Veggie Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Veggie Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Veggie Burrito

Enjoy a vibrant and filling scrambled egg and veggie burrito packed with fresh vegetables, protein-rich eggs and a hint of creamy avocado wrapped in a whole wheat tortilla. This dish brings together the savory flavors of well-seasoned eggs and the satisfying crunch of colorful peppers and onions for an energizing meal any time of day.

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NUTRITION

388kcal
Protein
27.8g
Fat
17.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers & Onions

1/4 cup Black Beans

1/4 medium Avocado

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PREPARATION

  • 1

    Beat the eggs and egg whites together in a bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a little olive oil.

  • 3

    Add the mixed bell peppers and onions to the skillet and sauté for about 2-3 minutes until they begin to soften.

  • 4

    Pour the egg mixture into the skillet and gently scramble until the eggs are just set.

  • 5

    Stir in the black beans and cook for an additional minute until heated through.

  • 6

    Warm the whole wheat tortilla either in a microwave for 20 seconds or in a dry skillet over low heat.

  • 7

    Spoon the scrambled egg and veggie mixture onto the center of the tortilla.

  • 8

    Slice the avocado and layer on top of the filling.

  • 9

    Fold the tortilla burrito-style and serve immediately.

Hearty Scrambled Egg and Veggie Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Veggie Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Veggie Burrito

Enjoy a vibrant and filling scrambled egg and veggie burrito packed with fresh vegetables, protein-rich eggs and a hint of creamy avocado wrapped in a whole wheat tortilla. This dish brings together the savory flavors of well-seasoned eggs and the satisfying crunch of colorful peppers and onions for an energizing meal any time of day.

NUTRITION

388kcal
Protein
27.8g
Fat
17.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

1 Whole Wheat Tortilla

1/2 cup Mixed Bell Peppers & Onions

1/4 cup Black Beans

1/4 medium Avocado

PREPARATION

  • 1

    Beat the eggs and egg whites together in a bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a little olive oil.

  • 3

    Add the mixed bell peppers and onions to the skillet and sauté for about 2-3 minutes until they begin to soften.

  • 4

    Pour the egg mixture into the skillet and gently scramble until the eggs are just set.

  • 5

    Stir in the black beans and cook for an additional minute until heated through.

  • 6

    Warm the whole wheat tortilla either in a microwave for 20 seconds or in a dry skillet over low heat.

  • 7

    Spoon the scrambled egg and veggie mixture onto the center of the tortilla.

  • 8

    Slice the avocado and layer on top of the filling.

  • 9

    Fold the tortilla burrito-style and serve immediately.