Name: Smoked Salmon Power Bowl with Creamy Dill Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Smoked Salmon; 1/2 cup Cooked Quinoa (~92g); 2 cups Mixed Greens; 1/4 Avocado (~50g); 1/4 cup Plain Nonfat Greek Yogurt (~61g); 1/4 cup Sliced Cucumber; 1 tbsp Fresh Dill; 1 tbsp Lemon Juice; 1 tbsp Capers

Smoked Salmon Power Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Power Bowl with Creamy Dill Dressing

Enjoy a vibrant power bowl featuring silky smoked salmon, nutty quinoa, fresh mixed greens, and creamy avocado, all brought together by a tangy, herb-infused Greek yogurt dill dressing. A balanced and refreshing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.3g

Fat

13.6g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

100g Smoked Salmon

1/2 cup Cooked Quinoa (~92g)

2 cups Mixed Greens

1/4 Avocado (~50g)

1/4 cup Plain Nonfat Greek Yogurt (~61g)

1/4 cup Sliced Cucumber

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tbsp Capers

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked.
2
In a small bowl, mix the Greek yogurt, fresh dill, and lemon juice to create the creamy dressing. Season lightly with salt and pepper if desired.
3
Assemble the bowl by first placing the cooked quinoa at the base.
4
Layer on the mixed greens, followed by evenly arranged slices of smoked salmon.
5
Add slices of avocado and cucumber on top, and scatter capers over the bowl.
6
Drizzle the creamy dill dressing over the entire bowl and serve immediately.