Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble where fluffy eggs meet creamy cottage cheese, complemented by the freshness of spinach and the burst of sweet cherry tomatoes. This dish is perfect for any meal of the day when you need a nutritious, protein-packed option that keeps you energized.

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NUTRITION

426kcal
Protein
41.7g
Fat
18.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten.

  • 2

    Heat olive oil in a non-stick pan over medium heat.

  • 3

    Add the spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the beaten eggs and gently scramble them, stirring occasionally.

  • 5

    Once the eggs are partially set, gently fold in the cottage cheese and cherry tomatoes.

  • 6

    Cook for an additional 1-2 minutes until the eggs are fully cooked but still soft.

  • 7

    Season with salt and pepper to taste before serving.

Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble where fluffy eggs meet creamy cottage cheese, complemented by the freshness of spinach and the burst of sweet cherry tomatoes. This dish is perfect for any meal of the day when you need a nutritious, protein-packed option that keeps you energized.

NUTRITION

426kcal
Protein
41.7g
Fat
18.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten.

  • 2

    Heat olive oil in a non-stick pan over medium heat.

  • 3

    Add the spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the beaten eggs and gently scramble them, stirring occasionally.

  • 5

    Once the eggs are partially set, gently fold in the cottage cheese and cherry tomatoes.

  • 6

    Cook for an additional 1-2 minutes until the eggs are fully cooked but still soft.

  • 7

    Season with salt and pepper to taste before serving.