YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola
Enjoy a delightful bowl of thick, creamy nonfat Greek yogurt paired with juicy fresh strawberries and a crunchy granola topping. This meal provides a satisfying balance of high-quality protein, natural sweetness, and a touch of crunch for texture, perfect for a revitalizing start to your day or a nourishing midday boost.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/3 cup Crunchy Granola (40g)
1/2 cup Fresh Strawberries (75g)
PREPARATION
Measure out 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently rinse and hull the fresh strawberries, then chop them into bite-sized pieces.
Sprinkle the chopped strawberries evenly over the yogurt.
Top the bowl with 1/3 cup of crunchy granola for an added burst of texture.
Enjoy immediately to maintain the granola’s crunch.