Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

Enjoy a delightful bowl of thick, creamy nonfat Greek yogurt paired with juicy fresh strawberries and a crunchy granola topping. This meal provides a satisfying balance of high-quality protein, natural sweetness, and a touch of crunch for texture, perfect for a revitalizing start to your day or a nourishing midday boost.

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NUTRITION

370kcal
Protein
37.5g
Fat
5.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/3 cup Crunchy Granola (40g)

1/2 cup Fresh Strawberries (75g)

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PREPARATION

  • 1

    Measure out 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently rinse and hull the fresh strawberries, then chop them into bite-sized pieces.

  • 3

    Sprinkle the chopped strawberries evenly over the yogurt.

  • 4

    Top the bowl with 1/3 cup of crunchy granola for an added burst of texture.

  • 5

    Enjoy immediately to maintain the granola’s crunch.

Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Yogurt with Fresh Strawberries and Crunchy Granola

Enjoy a delightful bowl of thick, creamy nonfat Greek yogurt paired with juicy fresh strawberries and a crunchy granola topping. This meal provides a satisfying balance of high-quality protein, natural sweetness, and a touch of crunch for texture, perfect for a revitalizing start to your day or a nourishing midday boost.

NUTRITION

370kcal
Protein
37.5g
Fat
5.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/3 cup Crunchy Granola (40g)

1/2 cup Fresh Strawberries (75g)

PREPARATION

  • 1

    Measure out 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently rinse and hull the fresh strawberries, then chop them into bite-sized pieces.

  • 3

    Sprinkle the chopped strawberries evenly over the yogurt.

  • 4

    Top the bowl with 1/3 cup of crunchy granola for an added burst of texture.

  • 5

    Enjoy immediately to maintain the granola’s crunch.