Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Savor these tender, oven-baked pork ribs coated in a rich, smoky BBQ glaze. Slow-cooked until fall-off-the-bone tender and finished with a caramelized glaze, this dish marries deep flavors with a satisfying balance, perfect for a comforting dinner.

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NUTRITION

328kcal
Protein
32.6g
Fat
18g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (boneless, baby back)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Maple Syrup

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork ribs lightly with salt and black pepper. Place them in a baking dish.

  • 3

    Cover the dish with foil and bake the ribs for about 2 hours, or until they become tender.

  • 4

    While the ribs are baking, prepare the smoky BBQ glaze. In a small bowl, combine tomato paste, apple cider vinegar, maple syrup, smoked paprika, and garlic powder. Mix until smooth.

  • 5

    After the ribs have become tender, remove the foil, brush the ribs generously with the BBQ glaze, and return them to the oven.

  • 6

    Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Savor these tender, oven-baked pork ribs coated in a rich, smoky BBQ glaze. Slow-cooked until fall-off-the-bone tender and finished with a caramelized glaze, this dish marries deep flavors with a satisfying balance, perfect for a comforting dinner.

NUTRITION

328kcal
Protein
32.6g
Fat
18g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (boneless, baby back)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Maple Syrup

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork ribs lightly with salt and black pepper. Place them in a baking dish.

  • 3

    Cover the dish with foil and bake the ribs for about 2 hours, or until they become tender.

  • 4

    While the ribs are baking, prepare the smoky BBQ glaze. In a small bowl, combine tomato paste, apple cider vinegar, maple syrup, smoked paprika, and garlic powder. Mix until smooth.

  • 5

    After the ribs have become tender, remove the foil, brush the ribs generously with the BBQ glaze, and return them to the oven.

  • 6

    Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.

  • 7

    Remove from the oven and let rest for a few minutes before serving.