YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the freshness of perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for an extra layer of richness.
INGREDIENTS
7 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate your quinoa and steamed broccoli, then slice the grilled chicken breast and arrange on top.
Drizzle olive oil over the chicken for added flavor before serving.