Spicy Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp Pasta

Dive into a vibrant plate of Spicy Garlic Shrimp Pasta where succulent shrimp meet the tangy zest of lemon, the warmth of chili flakes, and the freshness of spinach and cherry tomatoes, all tossed with whole wheat spaghetti for a hearty and perfectly balanced dish.

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NUTRITION

509kcal
Protein
44.6g
Fat
17.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Spaghetti (cooked)

1 tbsp Olive Oil

3 cloves Garlic

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tsp Chili Flakes

1 Lemon Wedge

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PREPARATION

  • 1

    Start by cooking the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and chili flakes.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the cherry tomatoes and baby spinach, stirring gently until the spinach wilts and the tomatoes soften slightly.

  • 6

    Mix in the cooked spaghetti and squeeze over the lemon wedge for a burst of brightness.

  • 7

    Adjust seasoning with additional chili flakes or salt if needed, and serve hot.

Spicy Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp Pasta

Dive into a vibrant plate of Spicy Garlic Shrimp Pasta where succulent shrimp meet the tangy zest of lemon, the warmth of chili flakes, and the freshness of spinach and cherry tomatoes, all tossed with whole wheat spaghetti for a hearty and perfectly balanced dish.

NUTRITION

509kcal
Protein
44.6g
Fat
17.2g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Spaghetti (cooked)

1 tbsp Olive Oil

3 cloves Garlic

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tsp Chili Flakes

1 Lemon Wedge

PREPARATION

  • 1

    Start by cooking the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and chili flakes.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the cherry tomatoes and baby spinach, stirring gently until the spinach wilts and the tomatoes soften slightly.

  • 6

    Mix in the cooked spaghetti and squeeze over the lemon wedge for a burst of brightness.

  • 7

    Adjust seasoning with additional chili flakes or salt if needed, and serve hot.