Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a vibrant, protein-packed breakfast burrito that balances creamy scrambled eggs with hearty black beans, fresh peppers, and nutrient-rich greens all wrapped in a wholesome whole wheat tortilla. Perfect for any meal of the day, this dish is as satisfying as it is flavorful.

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NUTRITION

513kcal
Protein
34.7g
Fat
18.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1 egg white

1/2 cup black beans

1 whole wheat tortilla

1/4 cup diced red bell pepper

1/2 cup fresh spinach

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PREPARATION

  • 1

    Crack the whole eggs and egg white into a bowl. Whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Add the whisked eggs and cook gently, stirring continuously to create soft scrambled eggs.

  • 3

    Once the eggs start to set, add the black beans, red bell pepper, and spinach, stirring for an additional 1-2 minutes until the vegetables are slightly softened and the beans are warmed through.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 5

    Spoon the egg and vegetable mixture onto the center of the tortilla, then roll it up tightly to form your burrito.

  • 6

    Serve immediately and enjoy your hearty, protein-packed breakfast burrito.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a vibrant, protein-packed breakfast burrito that balances creamy scrambled eggs with hearty black beans, fresh peppers, and nutrient-rich greens all wrapped in a wholesome whole wheat tortilla. Perfect for any meal of the day, this dish is as satisfying as it is flavorful.

NUTRITION

513kcal
Protein
34.7g
Fat
18.2g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1 egg white

1/2 cup black beans

1 whole wheat tortilla

1/4 cup diced red bell pepper

1/2 cup fresh spinach

PREPARATION

  • 1

    Crack the whole eggs and egg white into a bowl. Whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Add the whisked eggs and cook gently, stirring continuously to create soft scrambled eggs.

  • 3

    Once the eggs start to set, add the black beans, red bell pepper, and spinach, stirring for an additional 1-2 minutes until the vegetables are slightly softened and the beans are warmed through.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 5

    Spoon the egg and vegetable mixture onto the center of the tortilla, then roll it up tightly to form your burrito.

  • 6

    Serve immediately and enjoy your hearty, protein-packed breakfast burrito.