YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Cream Whole Grain Toast
Enjoy a hearty and satisfying toast topped with a velvety peanut butter protein cream. This versatile dish pairs the nutty flavor of natural peanut butter with the creaminess of nonfat Greek yogurt and a boost of whey protein, all laid on robust, toasted whole grain bread. It’s a balanced meal perfect for any time of day, delivering a delightful mix of textures, aromas, and flavors that are both indulgent yet aligned with your nutritional goals.
INGREDIENTS
2 slices Whole Grain Bread
1/2 cup Nonfat Greek Yogurt
1 tablespoon Natural Peanut Butter
1 scoop Whey Protein Powder (Vanilla)
1/2 teaspoon Cinnamon
PREPARATION
Toast 2 slices of whole grain bread until golden and crisp.
In a small bowl, whisk together the nonfat Greek yogurt, natural peanut butter, whey protein powder, and cinnamon until smooth and well combined. If desired, add a splash of water to achieve the perfect spreadable consistency.
Evenly spread the peanut butter protein cream onto the toasted bread slices.
Enjoy immediately as a balanced meal that offers a perfect mix of protein, healthy fats, and whole grains.