Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant combination of roasted salmon infused with zesty lemon and fresh dill, paired with tender asparagus spears roasted to perfection. This dish combines bright flavors with a light, satisfying texture that's perfect for a wholesome dinner.

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NUTRITION

368kcal
Protein
36.2g
Fat
21.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Arrange the asparagus on the baking sheet and drizzle with olive oil. Toss lightly with salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Roast in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon alongside the roasted asparagus. Serve immediately.

Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant combination of roasted salmon infused with zesty lemon and fresh dill, paired with tender asparagus spears roasted to perfection. This dish combines bright flavors with a light, satisfying texture that's perfect for a wholesome dinner.

NUTRITION

368kcal
Protein
36.2g
Fat
21.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Arrange the asparagus on the baking sheet and drizzle with olive oil. Toss lightly with salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Roast in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon alongside the roasted asparagus. Serve immediately.