Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

Enjoy a vibrant sheet pan meal where tender lean turkey sausage meets pillowy potato gnocchi and a colorful medley of roasted vegetables. The dish is elevated with a touch of olive oil and aromatic Italian seasoning, providing a perfect balance of savory flavors and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

562kcal
Protein
33.5g
Fat
30.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Turkey Sausage

100g Potato Gnocchi

150g Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean turkey sausage into 1/2-inch pieces.

  • 3

    Cut the vegetables (bell pepper, zucchini, and red onion) into bite-sized pieces.

  • 4

    In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.

  • 5

    Spread the vegetables evenly on a sheet pan. Arrange the sausage slices and potato gnocchi around the vegetables.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, stirring halfway through for even cooking. The gnocchi may puff up slightly and become lightly crispy on the edges.

  • 7

    Once the sausage is cooked through and the vegetables are tender, remove from the oven and serve warm.

Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Lean Sausage and Roasted Vegetables

Enjoy a vibrant sheet pan meal where tender lean turkey sausage meets pillowy potato gnocchi and a colorful medley of roasted vegetables. The dish is elevated with a touch of olive oil and aromatic Italian seasoning, providing a perfect balance of savory flavors and wholesome nutrition.

NUTRITION

562kcal
Protein
33.5g
Fat
30.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Turkey Sausage

100g Potato Gnocchi

150g Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tbsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean turkey sausage into 1/2-inch pieces.

  • 3

    Cut the vegetables (bell pepper, zucchini, and red onion) into bite-sized pieces.

  • 4

    In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.

  • 5

    Spread the vegetables evenly on a sheet pan. Arrange the sausage slices and potato gnocchi around the vegetables.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, stirring halfway through for even cooking. The gnocchi may puff up slightly and become lightly crispy on the edges.

  • 7

    Once the sausage is cooked through and the vegetables are tender, remove from the oven and serve warm.