Crispy Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico de Gallo

Savor the crunch of perfectly seasoned crispy chicken tucked inside soft corn tortillas, topped with a vibrant and zesty pico de gallo that bursts with fresh tomato, red onion, cilantro, and a squeeze of lime. This dish delivers a satisfying balance of textures and flavors, making it a light yet protein-packed meal ideal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
42.1g
Fat
7.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Panko Breadcrumbs

1 medium Tomato (diced)

1/4 small Red Onion (finely chopped)

2 Tbsp Fresh Cilantro

1 Tbsp Lime Juice

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. Press the chicken into the panko breadcrumbs to coat evenly.

  • 3

    Place the breaded chicken on a lightly sprayed baking sheet. Spray the top lightly with olive oil spray.

  • 4

    Bake the chicken for 18-20 minutes or until cooked through and the coating is crispy.

  • 5

    While the chicken bakes, prepare the pico de gallo by dicing the tomato and finely chopping the red onion and cilantro. Mix these in a bowl with lime juice. Add a pinch of salt to taste.

  • 6

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 7

    Slice the crispy chicken into strips. Assemble the tacos by placing chicken strips on each tortilla and topping them with a generous spoonful of pico de gallo.

  • 8

    Serve immediately and enjoy your flavorful, crunchy chicken tacos!

Crispy Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico de Gallo

Savor the crunch of perfectly seasoned crispy chicken tucked inside soft corn tortillas, topped with a vibrant and zesty pico de gallo that bursts with fresh tomato, red onion, cilantro, and a squeeze of lime. This dish delivers a satisfying balance of textures and flavors, making it a light yet protein-packed meal ideal for any time of the day.

NUTRITION

439kcal
Protein
42.1g
Fat
7.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Panko Breadcrumbs

1 medium Tomato (diced)

1/4 small Red Onion (finely chopped)

2 Tbsp Fresh Cilantro

1 Tbsp Lime Juice

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper. Press the chicken into the panko breadcrumbs to coat evenly.

  • 3

    Place the breaded chicken on a lightly sprayed baking sheet. Spray the top lightly with olive oil spray.

  • 4

    Bake the chicken for 18-20 minutes or until cooked through and the coating is crispy.

  • 5

    While the chicken bakes, prepare the pico de gallo by dicing the tomato and finely chopping the red onion and cilantro. Mix these in a bowl with lime juice. Add a pinch of salt to taste.

  • 6

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 7

    Slice the crispy chicken into strips. Assemble the tacos by placing chicken strips on each tortilla and topping them with a generous spoonful of pico de gallo.

  • 8

    Serve immediately and enjoy your flavorful, crunchy chicken tacos!