Crispy Chicken Tostadas with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tostadas with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tostadas with Fresh Avocado Crema

Savor the crunch of a crispy tostada layered with tender, spiced chicken, creamy avocado crema, and vibrant toppings. This balanced dish offers an exciting mix of textures and flavors that brighten every bite, making it a perfect option for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
42.5g
Fat
14.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 corn tostada shell

1/4 medium Avocado

1/4 cup Black Beans

1/2 cup Romaine Lettuce

2 tbsp Pico de Gallo

1 tbsp Lime Juice

1 tbsp Cilantro

Seasonings (Cumin, Chili Powder, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F if baking the tostada for extra crispiness or prepare a skillet for light toasting.

  • 2

    Season the chicken breast with cumin, chili powder, salt, and pepper. Grill or bake the chicken until fully cooked, about 12-15 minutes.

  • 3

    While the chicken cooks, mash the avocado in a bowl and mix with lime juice and chopped cilantro to create a smooth crema.

  • 4

    Lightly warm the corn tostada shell in the oven or skillet to enhance its crunch.

  • 5

    Assemble the dish by spreading a thin layer of avocado crema on the tostada shell, then layer with shredded romaine lettuce, black beans, and diced pico de gallo.

  • 6

    Slice the cooked chicken into strips and place them on top of the assembled tostada.

  • 7

    Drizzle any remaining avocado crema over the top and garnish with extra cilantro if desired. Serve immediately.

Crispy Chicken Tostadas with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tostadas with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tostadas with Fresh Avocado Crema

Savor the crunch of a crispy tostada layered with tender, spiced chicken, creamy avocado crema, and vibrant toppings. This balanced dish offers an exciting mix of textures and flavors that brighten every bite, making it a perfect option for lunch or dinner.

NUTRITION

432kcal
Protein
42.5g
Fat
14.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 corn tostada shell

1/4 medium Avocado

1/4 cup Black Beans

1/2 cup Romaine Lettuce

2 tbsp Pico de Gallo

1 tbsp Lime Juice

1 tbsp Cilantro

Seasonings (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F if baking the tostada for extra crispiness or prepare a skillet for light toasting.

  • 2

    Season the chicken breast with cumin, chili powder, salt, and pepper. Grill or bake the chicken until fully cooked, about 12-15 minutes.

  • 3

    While the chicken cooks, mash the avocado in a bowl and mix with lime juice and chopped cilantro to create a smooth crema.

  • 4

    Lightly warm the corn tostada shell in the oven or skillet to enhance its crunch.

  • 5

    Assemble the dish by spreading a thin layer of avocado crema on the tostada shell, then layer with shredded romaine lettuce, black beans, and diced pico de gallo.

  • 6

    Slice the cooked chicken into strips and place them on top of the assembled tostada.

  • 7

    Drizzle any remaining avocado crema over the top and garnish with extra cilantro if desired. Serve immediately.