YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly grilled chicken breast paired with tender roasted broccoli and a fluffy bed of quinoa. This dish is lightly seasoned with salt and pepper and finished with a hint of olive oil for added richness, offering a satisfying balance of lean protein, whole grains, and vibrant veggies.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions, if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and serve immediately.