Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Dive into a vibrant dish featuring succulent citrus-marinated shrimp paired with creamy avocado and fresh baby spinach. The tangy notes of lemon and orange highlight the natural sweetness of the shrimp, while the velvety avocado adds a rich, satisfying texture. A drizzle of olive oil and a sprinkle of herbs complete this light yet fulfilling meal.

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NUTRITION

413kcal
Protein
37.8g
Fat
21.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (170g)

1/2 medium Avocado (100g)

1 cup Baby Spinach (30g)

1 teaspoon Olive Oil

1 serving Orange Juice (50g)

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Cilantro

1/2 teaspoon Crushed Red Chili Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, minced garlic, crushed red chili flakes, salt, and pepper. Stir well to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let them sit for 15-20 minutes in the refrigerator to absorb the flavors.

  • 3

    While marinating, prepare the avocado by dicing it and set aside. Rinse and drain the baby spinach and roughly chop the cilantro if desired.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    On a serving plate, arrange the baby spinach as a base and top with the cooked shrimp.

  • 6

    Add the diced avocado and sprinkle chopped cilantro over the top.

  • 7

    Drizzle any leftover juices from the pan over the dish for an extra burst of flavor, and serve immediately.

Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Dive into a vibrant dish featuring succulent citrus-marinated shrimp paired with creamy avocado and fresh baby spinach. The tangy notes of lemon and orange highlight the natural sweetness of the shrimp, while the velvety avocado adds a rich, satisfying texture. A drizzle of olive oil and a sprinkle of herbs complete this light yet fulfilling meal.

NUTRITION

413kcal
Protein
37.8g
Fat
21.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (170g)

1/2 medium Avocado (100g)

1 cup Baby Spinach (30g)

1 teaspoon Olive Oil

1 serving Orange Juice (50g)

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Cilantro

1/2 teaspoon Crushed Red Chili Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, minced garlic, crushed red chili flakes, salt, and pepper. Stir well to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let them sit for 15-20 minutes in the refrigerator to absorb the flavors.

  • 3

    While marinating, prepare the avocado by dicing it and set aside. Rinse and drain the baby spinach and roughly chop the cilantro if desired.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    On a serving plate, arrange the baby spinach as a base and top with the cooked shrimp.

  • 6

    Add the diced avocado and sprinkle chopped cilantro over the top.

  • 7

    Drizzle any leftover juices from the pan over the dish for an extra burst of flavor, and serve immediately.