Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 370g); 0.5 cup Blueberries (approx. 74g); 1 oz Roasted Almonds (approx. 28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

A refreshing and satisfying dish featuring velvety nonfat Greek yogurt beautifully paired with sweet, juicy blueberries and the satisfying crunch of roasted almonds. An ideal balance of creamy texture with a burst of fruity sweetness and nutty crunch to energize your morning.

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NUTRITION

Protein

41g

Fat

14.2g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 370g)

0.5 cup Blueberries (approx. 74g)

1 oz Roasted Almonds (approx. 28g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl ensuring a smooth, even base.
2
Gently fold in or spoon on top the fresh blueberries to distribute the fruity sweetness.
3
Sprinkle the roasted almonds evenly over the yogurt and berries for a crunchy texture.
4
Serve immediately and enjoy a balanced blend of creaminess, sweetness, and crunch.