Crispy Avocado and Fresh Greens Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken, creamy avocado, a medley of fresh greens and cherry tomatoes, and a satisfying crunch from crispy roasted chickpeas, all lightly dressed with a zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
35.9g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/3 cup Crispy Roasted Chickpeas

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain a can of chickpeas (or use dried chickpeas that have been soaked overnight), pat them dry, toss with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the chickpeas in the preheated oven for 20-25 minutes until crispy, shaking the pan halfway through for even crispiness.

  • 3

    While the chickpeas roast, season the chicken breast with salt and pepper and grill it over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, slice the chicken into strips.

  • 4

    On a large bowl or plate, layer the mixed greens. Top with halved avocado slices, cherry tomatoes, and place the grilled chicken slices.

  • 5

    Add the crispy roasted chickpeas on top. In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to form a light dressing.

  • 6

    Drizzle the dressing over the bowl and toss gently to combine all flavors evenly. Serve immediately.

Crispy Avocado and Fresh Greens Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Power Bowl

Enjoy a vibrant power bowl featuring tender grilled chicken, creamy avocado, a medley of fresh greens and cherry tomatoes, and a satisfying crunch from crispy roasted chickpeas, all lightly dressed with a zesty lemon vinaigrette.

NUTRITION

489kcal
Protein
35.9g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/3 cup Crispy Roasted Chickpeas

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain a can of chickpeas (or use dried chickpeas that have been soaked overnight), pat them dry, toss with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the chickpeas in the preheated oven for 20-25 minutes until crispy, shaking the pan halfway through for even crispiness.

  • 3

    While the chickpeas roast, season the chicken breast with salt and pepper and grill it over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, slice the chicken into strips.

  • 4

    On a large bowl or plate, layer the mixed greens. Top with halved avocado slices, cherry tomatoes, and place the grilled chicken slices.

  • 5

    Add the crispy roasted chickpeas on top. In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to form a light dressing.

  • 6

    Drizzle the dressing over the bowl and toss gently to combine all flavors evenly. Serve immediately.