YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Potato Bake with Savory Tomato Sauce
A comforting, savory bake where tender chicken breast and soft potato slices are smothered in a light, creamy tomato sauce and melted low-fat cheddar, finished with aromatic herbs. This dish offers a delicious balance of protein and satisfying flavors perfect for a hearty lunch or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 medium Potato
1/4 cup shredded Low Fat Cheddar Cheese
1/2 cup Tomato Sauce
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Thinly slice the potato and lightly season with salt, pepper, and a pinch of garlic powder.
In a lightly greased baking dish, arrange the chicken breast and layer the potato slices on top.
Drizzle the tomato sauce evenly over the chicken and potatoes, then sprinkle with the remaining garlic powder and dried oregano.
Top the dish with the shredded low fat cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Remove from the oven and let it sit for a few minutes before serving to allow flavors to meld.