Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

Savor the bright flavors of citrus-marinated steak paired with a medley of roasted red and yellow bell peppers alongside sweet roasted onions. This vibrant dish brings together zesty citrus and smoky grill notes, elevating a lean steak into a truly refreshing, nutrient-packed meal.

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NUTRITION

507kcal
Protein
47.2g
Fat
25g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Red Bell Pepper

1/2 cup Yellow Bell Pepper

1/2 cup Onion

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, olive oil, and minced garlic to create the citrus marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 30 minutes up to 2 hours.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. While the grill heats up, slice the red and yellow bell peppers and onions into uniform strips.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust timing for your preferred doneness). Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, toss the pepper and onion slices lightly with a drizzle of olive oil, salt, and pepper. Roast them on the grill or in a hot skillet until they are slightly charred and tender, about 5-7 minutes.

  • 6

    Slice the steak against the grain and serve it alongside the roasted peppers and onions. Enjoy the burst of citrus with every bite!

Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak with Roasted Peppers and Onions

Savor the bright flavors of citrus-marinated steak paired with a medley of roasted red and yellow bell peppers alongside sweet roasted onions. This vibrant dish brings together zesty citrus and smoky grill notes, elevating a lean steak into a truly refreshing, nutrient-packed meal.

NUTRITION

507kcal
Protein
47.2g
Fat
25g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Red Bell Pepper

1/2 cup Yellow Bell Pepper

1/2 cup Onion

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    In a small bowl, combine lemon juice, orange juice, olive oil, and minced garlic to create the citrus marinade.

  • 2

    Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 30 minutes up to 2 hours.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. While the grill heats up, slice the red and yellow bell peppers and onions into uniform strips.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust timing for your preferred doneness). Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, toss the pepper and onion slices lightly with a drizzle of olive oil, salt, and pepper. Roast them on the grill or in a hot skillet until they are slightly charred and tender, about 5-7 minutes.

  • 6

    Slice the steak against the grain and serve it alongside the roasted peppers and onions. Enjoy the burst of citrus with every bite!