Name: Crispy Lean Steak Sandwich with Sautéed Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 2 slices Whole Wheat Bread; 1/2 medium Red Bell Pepper; 1/2 small Yellow Onion; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Lean Steak Sandwich with Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak Sandwich with Sautéed Peppers and Onions

Savor the enticing flavors of a perfectly seared lean steak teamed with a medley of caramelized bell peppers and onions, all nestled between wholesome whole wheat bread slices. This sandwich boasts a satisfying crunch and a savory aroma, making it a delightful choice for a hearty mid-day meal.

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NUTRITION

Protein

34.8g

Fat

13.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 slices Whole Wheat Bread

1/2 medium Red Bell Pepper

1/2 small Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Season the lean sirloin steak with salt and pepper.
3
Place the steak in the skillet and cook for about 3-4 minutes per side until it reaches your desired doneness. Remove and let it rest before thinly slicing.
4
In the same skillet, add a teaspoon of olive oil. Add the sliced red bell pepper and yellow onion. Sauté over medium heat until they are softened and slightly caramelized, about 4-5 minutes.
5
Toast the whole wheat bread slices lightly in a toaster or in a clean skillet.
6
Assemble the sandwich by layering the sliced steak onto one slice of bread. Top with the sautéed peppers and onions, then close with the second slice of bread.
7
Serve immediately and enjoy your hearty, crispy lean steak sandwich.