Silky High-Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt with Mixed Berries

Delight in a smooth and luxurious high-protein dessert that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries and a subtle boost of whey protein for an extra kick. Every spoonful delivers a balanced harmony of tangy yogurt, vibrant berry flavors, and a velvety finish.

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NUTRITION

224kcal
Protein
31.6g
Fat
0.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (Vanilla, 15g)

0.25 cup Blueberries (37g)

0.25 cup Sliced Strawberries (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add the half scoop of vanilla whey protein isolate to the yogurt and stir thoroughly until completely smooth and well combined.

  • 3

    Gently fold in the fresh blueberries and sliced strawberries, ensuring an even distribution of fruit throughout the creamy mixture.

  • 4

    Transfer the mixture into a serving bowl or individual dessert cups and serve chilled for a refreshing, high-protein dessert.

Silky High-Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt with Mixed Berries

Delight in a smooth and luxurious high-protein dessert that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries and a subtle boost of whey protein for an extra kick. Every spoonful delivers a balanced harmony of tangy yogurt, vibrant berry flavors, and a velvety finish.

NUTRITION

224kcal
Protein
31.6g
Fat
0.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (Vanilla, 15g)

0.25 cup Blueberries (37g)

0.25 cup Sliced Strawberries (40g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add the half scoop of vanilla whey protein isolate to the yogurt and stir thoroughly until completely smooth and well combined.

  • 3

    Gently fold in the fresh blueberries and sliced strawberries, ensuring an even distribution of fruit throughout the creamy mixture.

  • 4

    Transfer the mixture into a serving bowl or individual dessert cups and serve chilled for a refreshing, high-protein dessert.