Grilled Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Crispy Roasted Potatoes

Enjoy a savory, well-balanced dinner featuring a perfectly grilled lean steak paired with crispy roasted potatoes seasoned with garlic and rosemary. This dish delivers robust flavors and a satisfying texture, ideal for a nourishing meal that keeps your macros in check.

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NUTRITION

408kcal
Protein
35.9g
Fat
19.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium White Potato

1/2 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash the potato thoroughly. Dice it into bite-sized cubes ensuring the skin remains on for extra crispiness.

  • 3

    In a bowl, toss the potato cubes with olive oil, garlic powder, dried rosemary, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, stirring once midway, until crispy and golden.

  • 5

    While the potatoes roast, heat a grill or grill pan over medium-high heat.

  • 6

    Season the steak generously with salt and pepper on both sides.

  • 7

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time as desired based on thickness.

  • 8

    Let the steak rest for a few minutes after grilling to allow the juices to redistribute.

  • 9

    Plate the sliced steak alongside a serving of the crispy roasted potatoes and serve warm.

Grilled Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Crispy Roasted Potatoes

Enjoy a savory, well-balanced dinner featuring a perfectly grilled lean steak paired with crispy roasted potatoes seasoned with garlic and rosemary. This dish delivers robust flavors and a satisfying texture, ideal for a nourishing meal that keeps your macros in check.

NUTRITION

408kcal
Protein
35.9g
Fat
19.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium White Potato

1/2 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash the potato thoroughly. Dice it into bite-sized cubes ensuring the skin remains on for extra crispiness.

  • 3

    In a bowl, toss the potato cubes with olive oil, garlic powder, dried rosemary, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, stirring once midway, until crispy and golden.

  • 5

    While the potatoes roast, heat a grill or grill pan over medium-high heat.

  • 6

    Season the steak generously with salt and pepper on both sides.

  • 7

    Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time as desired based on thickness.

  • 8

    Let the steak rest for a few minutes after grilling to allow the juices to redistribute.

  • 9

    Plate the sliced steak alongside a serving of the crispy roasted potatoes and serve warm.