Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

Enjoy a perfectly pan-seared thin-cut steak paired with crispy, herb-infused roasted potatoes. This dish offers a savory, satisfying flavor profile with tender meat contrasted by the crunchy, aromatic potatoes, making it an ideal choice for a balanced meal.

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NUTRITION

360kcal
Protein
34.2g
Fat
13.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (Thin-Cut)

150 grams Yellow Potatoes

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the yellow potatoes into bite-sized cubes and spread them on a baking sheet.

  • 2

    Drizzle the potatoes with olive oil, then add chopped rosemary, thyme (or simply place the sprigs among the potatoes), salt, and pepper. Toss well to ensure even coating.

  • 3

    Place the potatoes in the oven and roast for 20-25 minutes, stirring halfway, until they become crispy and golden.

  • 4

    Meanwhile, season the thin-cut steak generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, sear the steak for about 2-3 minutes on each side or until your desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Plate the rested steak alongside the crispy herb roasted potatoes and serve immediately.

Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin-Cut Steak with Crispy Herb Roasted Potatoes

Enjoy a perfectly pan-seared thin-cut steak paired with crispy, herb-infused roasted potatoes. This dish offers a savory, satisfying flavor profile with tender meat contrasted by the crunchy, aromatic potatoes, making it an ideal choice for a balanced meal.

NUTRITION

360kcal
Protein
34.2g
Fat
13.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (Thin-Cut)

150 grams Yellow Potatoes

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the yellow potatoes into bite-sized cubes and spread them on a baking sheet.

  • 2

    Drizzle the potatoes with olive oil, then add chopped rosemary, thyme (or simply place the sprigs among the potatoes), salt, and pepper. Toss well to ensure even coating.

  • 3

    Place the potatoes in the oven and roast for 20-25 minutes, stirring halfway, until they become crispy and golden.

  • 4

    Meanwhile, season the thin-cut steak generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, sear the steak for about 2-3 minutes on each side or until your desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Plate the rested steak alongside the crispy herb roasted potatoes and serve immediately.