Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

Enjoy a hearty and flavorful dish featuring lean ground turkey seasoned with a medley of fresh herbs and garlic, served alongside a vibrant mix of roasted zucchini, red bell pepper, and red onion. The dish is finished with a drizzle of olive oil to enhance the natural sweetness of the vegetables, bringing a rustic yet refined taste to your table.

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NUTRITION

430kcal
Protein
34.0g
Fat
25.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with minced garlic, dried oregano, dried thyme, and a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and cook the seasoned ground turkey until browned, breaking it up into crumbles. Cook until it reaches an internal temperature of 165°F, then remove from heat.

  • 4

    Meanwhile, chop zucchini, red bell pepper, and red onion. Place the vegetables in a mixing bowl and toss with olive oil, salt, and black pepper.

  • 5

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 6

    Combine the cooked ground turkey with the roasted vegetables, adjust seasonings if necessary, and serve immediately.

Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Herb-Seasoned Ground Turkey with Roasted Vegetables

Enjoy a hearty and flavorful dish featuring lean ground turkey seasoned with a medley of fresh herbs and garlic, served alongside a vibrant mix of roasted zucchini, red bell pepper, and red onion. The dish is finished with a drizzle of olive oil to enhance the natural sweetness of the vegetables, bringing a rustic yet refined taste to your table.

NUTRITION

430kcal
Protein
34.0g
Fat
25.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with minced garlic, dried oregano, dried thyme, and a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and cook the seasoned ground turkey until browned, breaking it up into crumbles. Cook until it reaches an internal temperature of 165°F, then remove from heat.

  • 4

    Meanwhile, chop zucchini, red bell pepper, and red onion. Place the vegetables in a mixing bowl and toss with olive oil, salt, and black pepper.

  • 5

    Spread the vegetables out on a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 6

    Combine the cooked ground turkey with the roasted vegetables, adjust seasonings if necessary, and serve immediately.