Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

Savor a perfectly pan-seared thin-cut steak paired with crispy roasted red potatoes. This balanced dish features a tender, flavorful steak seared to lock in juiciness and rich taste, complemented by golden, herb-roasted red potatoes for a satisfying crunch and warmth. Ideal for a nourishing dinner that fuels your body while delighting your palate.

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NUTRITION

450kcal
Protein
37g
Fat
28.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Thin-Cut Steak

1 cup diced Red Potato

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, season the thin-cut steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a light drizzle of olive oil if desired.

  • 6

    Sear the steak for about 2-3 minutes per side for medium-rare, adjusting time to your preferred level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted red potatoes and serve immediately.

Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thin-Cut Steak with Crispy Roasted Red Potatoes

Savor a perfectly pan-seared thin-cut steak paired with crispy roasted red potatoes. This balanced dish features a tender, flavorful steak seared to lock in juiciness and rich taste, complemented by golden, herb-roasted red potatoes for a satisfying crunch and warmth. Ideal for a nourishing dinner that fuels your body while delighting your palate.

NUTRITION

450kcal
Protein
37g
Fat
28.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Thin-Cut Steak

1 cup diced Red Potato

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced red potatoes with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, season the thin-cut steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a light drizzle of olive oil if desired.

  • 6

    Sear the steak for about 2-3 minutes per side for medium-rare, adjusting time to your preferred level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted red potatoes and serve immediately.