Name: Lemon-Herb Grilled Chicken Salad with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1/2 cup Red Bell Pepper; 1/4 cup Red Onion; 1/2 ounce Feta Cheese; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dried Oregano; Salt & Pepper to taste

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables

A refreshing, vibrant salad featuring perfectly grilled lemon-herb chicken atop a bed of crisp mixed greens and a rainbow of fresh vegetables. The bright citrus dressing ties the flavors together for a healthy, delicious meal.

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NUTRITION

Protein

36.3g

Fat

12g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1/2 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

Salt & Pepper to taste

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PREPARATION

1
Combine lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl to create the marinade.
2
Marinate the chicken breast with the lemon-herb mixture for at least 15 minutes.
3
Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side or until fully cooked.
4
While the chicken cooks, wash and chop the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion, placing them in a large bowl.
5
Once the chicken is done, slice it into strips and add it to the salad bowl.
6
Top the salad with crumbled feta cheese and gently toss all ingredients to combine.
7
Serve immediately and enjoy the fresh, zesty flavors.