Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in zesty citrus juices, paired with creamy avocado for a balanced and satisfying meal. The harmony of bright orange and lemon flavors, accented by garlic and cilantro, creates a dish that is both light and nutritious.

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NUTRITION

405kcal
Protein
42.9g
Fat
21.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1/4 cup Orange Juice

1/4 cup Lemon Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Pinch Salt

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, olive oil, minced garlic, a pinch of salt, and red pepper flakes to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are fully coated. Allow them to sit for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until opaque and cooked through.

  • 5

    Plate the shrimp and top with diced avocado and chopped cilantro. Drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately, enjoying the fresh citrus tang contrasted with the creamy avocado.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in zesty citrus juices, paired with creamy avocado for a balanced and satisfying meal. The harmony of bright orange and lemon flavors, accented by garlic and cilantro, creates a dish that is both light and nutritious.

NUTRITION

405kcal
Protein
42.9g
Fat
21.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1/4 cup Orange Juice

1/4 cup Lemon Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

Pinch Salt

Pinch Red Pepper Flakes

PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, olive oil, minced garlic, a pinch of salt, and red pepper flakes to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are fully coated. Allow them to sit for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until opaque and cooked through.

  • 5

    Plate the shrimp and top with diced avocado and chopped cilantro. Drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately, enjoying the fresh citrus tang contrasted with the creamy avocado.