Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth chocolate mousse that harnesses the creamy goodness of ripe avocado paired with a boost of protein. This refined yet wholesome recipe delivers a balanced burst of rich cocoa flavor and subtle natural sweetness perfect for a nutritious and satisfying start to your day—or a light lunch or dinner.

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NUTRITION

512kcal
Protein
34.3g
Fat
26.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Chocolate Protein Powder (45g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes silky smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Enjoy as a decadent breakfast treat, a light lunch, or a satisfying dessert.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth chocolate mousse that harnesses the creamy goodness of ripe avocado paired with a boost of protein. This refined yet wholesome recipe delivers a balanced burst of rich cocoa flavor and subtle natural sweetness perfect for a nutritious and satisfying start to your day—or a light lunch or dinner.

NUTRITION

512kcal
Protein
34.3g
Fat
26.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Chocolate Protein Powder (45g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, unsweetened almond milk, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes silky smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Enjoy as a decadent breakfast treat, a light lunch, or a satisfying dessert.