YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Baby Carrots and Creamy Garlic Hummus
Savor the wholesome goodness of this plate featuring a perfectly grilled chicken breast paired with sweet, tender roasted baby carrots and a dollop of creamy garlic hummus. This balanced meal is designed to delight your palate while supporting your health goals, combining lean protein, vibrant veggies, and a flavorful, nutrient-rich dip.
INGREDIENTS
5 ounces Chicken Breast
1 cup Baby Carrots
1/4 cup Garlic Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F.
Toss the baby carrots with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the carrots in the oven for 15-20 minutes until they are tender and slightly caramelized.
Plate the grilled chicken alongside the roasted carrots, and serve with a side of creamy garlic hummus for dipping.
Enjoy this balanced dish that delivers lean protein, vibrant vegetables, and a burst of flavor with every bite.