YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these savory and tangy baked chicken wings coated in a light honey garlic glaze. With a perfect balance of sweet and savory notes, every crispy bite delivers a satisfying crunch and a burst of flavor, making it an ideal dish for a nutrient-packed meal.
INGREDIENTS
4 pieces Chicken Wings (200g)
2 tsp Honey (14g)
1 tbsp Soy Sauce (16g)
3 cloves Garlic (9g)
0.5 tsp Olive Oil (2.3g)
1 tbsp Lemon Juice (15g)
0.5 tsp Sesame Seeds (2.8g)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to help achieve extra crispiness.
In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and lemon juice until well combined.
Place the wings in a large bowl and pour the honey garlic mixture over them. Toss until each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 35-40 minutes, turning once halfway through, until the wings are crispy and cooked through.
Remove from the oven, sprinkle with sesame seeds, and season with salt and pepper to taste before serving.